Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pathia / sweet and sour chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants. Fabulously spicy and with a distinct sweet and sour vibe. If you would prefer to avoid the sweet thing then you must check out my Acahri Chicken recipe!
Chicken pathia / sweet and sour chicken curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken pathia / sweet and sour chicken curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pathia / sweet and sour chicken curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pathia / sweet and sour chicken curry:
- Get 400 gm Boneless chicken
- Take 2 medium size onion finely chopped
- Take 2 small size Tomatoes finely chopped
- Take 2 Chopped Green chillies
- Make ready 2 tsp crushed garlic
- Take 1 tsp grated Ginger
- Make ready 1 bayleaf
- Take 1/3 tsp Turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Get 1 tsp Tomato puree
- Take 1/2 tsp vinegar
- Take 1 tsp sugar or Jaggery
- Get 1 freash lime juice
- Prepare to taste Salt
- Make ready As needed oil
Chicken is stir-fried and further cooked in a curry sauce enhanced with spices which will add a gorgeous aroma to your kitchen environment while cooking up this unique British curry house chicken at home. This is a deliciously rich and not-too-spicy curry for those who love to cook a good curry. Add the chicken, stir to coat all of the pieces and add the water. It's so quick and easy to put together.
Steps to make Chicken pathia / sweet and sour chicken curry:
- Heat oil in a pan. Add crushed garlic, grated ginger and bay leaf saute well.
- Now add chopped onion, turmeric powder and fry until the mixture turns golden brown
- Add the chicken and salt and fry till the chicken turns brown.
- Now add chopped green chilli, red chilli powder, cumin powder and mix well.
- Add chopped tomatoes and fry until the oil sepred from the mixture.
- Now add tomato puree, vinegar, lime juice, sugar, and some water. Cook about 10- 12 min on low flame.. turn of the flame.
- Enjoy with naan or rice.
We loved the smooth, rich flavour. Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will. Sweet & Sour Chicken is a Chinese dish with a sticky red-orange sauce thickened with cornflour.
So that’s going to wrap it up for this special food chicken pathia / sweet and sour chicken curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
