Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, peas kuruma. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pattani kuruma/ green peas kuruma is an ideal dish in chettinad cuisines. Hi Viewers,The perfect side dish for chapati and parrota. Carrot and Peas Kurma is an easy and flavorful South Indian side.
Peas kuruma is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peas kuruma is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have peas kuruma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas kuruma:
- Get 1 cup green peas
- Take 2 potatoes (optional)
- Get 1 cup coconut milk
- Get half big onion
- Prepare 1 tsp red chilli powder
- Get 1 tsp garam masala
- Make ready 1 tsp fennel powder
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste salt
- Get 1 inch ginger
- Take 4-5 Garlic cloves
- Make ready 5 cashews
- Make ready 2 tsp Coriander leaves
- Get as needed oil
Half cook the potato and peas with little bit salt. Peas are grown to be used either "fresh" or dried. Because Peas can be dried reliably and easily, they became a useful form of reliable protein during winters, which is why many old traditional recipes. Add the cooked green peas (I added the frozen peas directly) and stir well.
Steps to make Peas kuruma:
- Place small pressure pan pour some oil and add onions then ginger garlic paste
- Then add peas and 1 small potato cut into small cubes then add the masala powders
- And pour 1 small glass of water and cook it
- Then add the coconut milk which is grinder with some cashews then allow it to boil for 6 mins then garnish it with some coriander leaves
- Yummy
You can make veg kuruma with this recipe too. I guess there are diff types of veg kuruma, so this can be considered as. Peas kurma recipe / Green peas kurma (Pachai Pattani kurma in Tamil) for chapathi, poori, idli and dosa. I love to try varieties of South Indian kurma recipes at home. Synonyms: field peas = dry peas.
So that is going to wrap this up with this special food peas kuruma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
