Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant oats pancake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Pancakes are easy to make and a more filling than your typical pancake recipe. Oatmeal pancakes can be made with either quick oats (instant oats) or old fashioned rolled oats. Simple Vegan Oatmeal Pancakes for breakfast will give you a healthy start to the day.
Instant oats pancake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant oats pancake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have instant oats pancake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant oats pancake:
- Prepare 1 cup oats
- Prepare 1/2 cup wheat flour
- Make ready 1/4 cup rava
- Get 1 onion
- Prepare 1 tomato
- Make ready 1 green chilli
- Take To taste Salt
- Make ready 1 tsp red chilli powder
- Get 1/4 tsp haldi / turmeric powder
- Get 1/2 tsp jeera powder
- Make ready 1/2 " ginger
- Get As needed Oil
- Make ready 3 tsp paneer grated
Instant Oat dosa is an easy recipe that is perfect for busy families. Sometimes you want to make something Add yogurt mix, add water as needed to make batter consistency of dosa or pancake mix. Oatmeal Pancake / Oats dosa is a healthy and instant breakfast Recipe. It is very simple and quick breakfast.
Steps to make Instant oats pancake:
- Take oats and grind it to powder.
- Add wheat flour, onion chopped, tomato chopped, ginger, green chilli, red chilli powder, haldi powder, jeera powder, grated paneer and little water to make a paste.
- Remove in a bowl and add rava and salt and mix well.
- Take a pan and put few drops on oil and pour a spoon full of batter and make pancakes. Cook on medium flame.
- You can also add coriander, mint leaves or blanched spinach.Your instant healthy breakfast with minimum oil is ready in 10 mins.
Instead of having hazzle in soaking rice and urdal and then grinding for a long time. To make the oat flour, just process or blend rolled oats or instant oats until you get a fine powder. These pancakes are made with oatmeal ground to a flour. Put oats in a blender or food processor and blend about one minute, or until ground to a flour consistency. Materials: Non-stick frying pan (with a good non-stick coating) Spoon or Spatula Jar Measuring cups.
So that’s going to wrap this up with this special food instant oats pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
