Korean-Style Steamed Egg Custard (Geranchim)
Korean-Style Steamed Egg Custard (Geranchim)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, korean-style steamed egg custard (geranchim). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean-Style Steamed Egg Custard (Geranchim) is something which I have loved my entire life. They’re fine and they look fantastic.

Gyeranjjim is a Korean savory egg custard dish. It's a popular side dish that goes very well with any Korean meal. Gyeranjjim (계란찜) is a Korean savory egg custard dish.

To get started with this recipe, we have to prepare a few components. You can have korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Take 3 Eggs
  2. Take 100 ml Bonito dashi stock
  3. Make ready 1 tbsp Chopped garlic
  4. Take 1 tbsp Chopped Japanese leek
  5. Take 1 tbsp Green beans or chopped leftover vegetables
  6. Take 1/2 tsp Salt

It doesn't turn out as pretty but tastes just as good. Pour the egg mixture in a heat proof dish and place. Korean steamed eggs are similar to quiche, but without a crust, and did I mention that these eggs are amazingly light and fluffy? When your eggs are ready, you should be able to poke a chopstick right through to the bottom and come out with a clean chopstick.

Instructions to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Chop the carrots and green onions or any leftover vegetables your family has.
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  3. Add the cooled dashi stock and mix well.
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  5. Once it has cooked through, top with some sesame seeds.
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can make these on the stove or microwave. Korean steamed eggs (gaeran jim) have a bit in common with an omelet, poached eggs, and scrambled eggs. Korean steamed eggs, also known as Gyeran-jjim, is a popular Korean side dish. The eggs have a light and fluffy texture.

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