Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek and potato soup with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Leek and Potato soup with bacon is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Leek and Potato soup with bacon is something that I’ve loved my entire life. They’re nice and they look wonderful.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Potato leek soup, or potage parmentier, is a French classic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook leek and potato soup with bacon using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leek and Potato soup with bacon:
- Make ready 3 tbsp butter
- Make ready 2 bunch leeks
- Take 2 tbsp minced garlic
- Get 3 medium yellow potatoes
- Prepare 32 oz vegetable broth
- Take 1 cup heavy cream
- Get 1 tbsp vinegar
- Make ready 1 cup milk
- Prepare 1 chives
- Take 1 pepper
- Take 1 salt
- Prepare 6 slice cooked bacon
Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal. This really simple leek and potato soup recipe with bacon tastes delicious. Click now to find out more at Sainsbury's recipes and try now.
Steps to make Leek and Potato soup with bacon:
- Thinly slice leeks and sweat with butter garlic and a pinch of salt for 25 mins
- Peel and dice potatoes add to pot with vegetable broth and bring to boil
- Simmer for 30 mins
- Mix vinegar and milk during the last five mins of simmering
- Remove from heat and mix milk and cream into soup. Season with salt and pepper to taste.
- Garnish with chives and bacon
Add the stock and bring to the boil. Meanwhile, grill the bacon until crispy, then chop into strips. A creamy and thick Potato & Leek Soup, with the delicious addition of bacon (makes all things better), this soup is an excellent winter warmer. I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day.
So that’s going to wrap this up for this special food leek and potato soup with bacon recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
