Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, katori chaat. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe.
Katori chaat is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Katori chaat is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook katori chaat using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Katori chaat:
- Make ready For katori-
- Prepare 2 cups maida (All-purpose flour)
- Take 1/2 tsp salt
- Take 2 tbsp oil, hot
- Get As required Water to Knead
- Take As required Oil for frying
- Get For chaat:
- Get 1 cup chickpea (chana, boiled)
- Get 1 potato (aloo, boiled)
- Make ready 1/2 cup green chutney
- Make ready 1 cup moong sprouts
- Get 1/2 cup tamarind chutney
- Take 1 cup curd/ yoghurt
- Take As required kashmiri red chilli powder
- Prepare As required Cumin powder/ jeera powder
- Prepare 1 onion, finely chopped
- Take 1 tomato, finely chopped
- Make ready 1/2 cup sev
- Take Few coriander leaves
- Get Few pomegranate
- Make ready as per taste Chat masala
- Make ready As per taste Sprinkle salt
Katori Chaat recipe - How to make Katori Chaat. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.
Instructions to make Katori chaat:
- Firstly prepare a maida dough, now pinch a ball sized dough, and flatten it. - Dust flour as required and roll slightly thick. - Prick the flattened dough with fork. - Now place a small katori or cup and wrap the dough. - Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes. - Splash oil till the katori separates from the dough. - Now fry the katori, till it turns golden and crispy.
- Take them out using kitchen paper and keep aside. - Now prepare chaat by assembling katori on a plate.
- Add in 1 tsp boiled chana, 1 tsp boiled and cubed potato, 2 tbsp moong sprouts, ½ tsp green chutney, 1 tsp tamarind chutney and 1 tbsp curd. - Also sprinkle chilli powder, cumin powder and salt. - Add in a tbsp of onion and tomato.
- Garnish with 2 tbsp sev, pomegranate and few coriander leaves. - Finally, serve katori chaat immediately, sprinkle chaat masala over it.
Katori chaat is an amazingly delicious and palatable street food of India. Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys. Stir in chopped onions and cilantro leaves. Papad Katori Chaat, as the name suggests, is a crispy papadum bowl that is filled with protein-packed delicious chickpea salad. Few days ago I share the recipe of Basket Chaat, this one is similar to basket chaat have used small katori shaped cover with.
So that is going to wrap this up for this exceptional food katori chaat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
