Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, samosa garlic bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Boil the potato by adding salt on it and chop it. Boil the potato by adding salt on it and chop it. In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs.
Samosa Garlic Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Samosa Garlic Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook samosa garlic bread using 29 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Samosa Garlic Bread:
- Make ready all-purpose flour
- Prepare milk
- Take dry yeast
- Get salt
- Get sugar
- Make ready oregano
- Take chilli flakes
- Make ready mix herbs
- Make ready finely chopped parsley
- Get finely chopped coriander
- Make ready butter
- Make ready water
- Take garlic cloves
- Get For stuffing
- Take big potato
- Make ready chilli ginger paste
- Take finely chopped coriander
- Prepare Salt
- Get finely chopped Mint
- Make ready garam masala
- Prepare oil
- Take amchur powder
- Take Ingredients of butter to spread on garlic bread
- Get butter
- Get chopped coriander
- Make ready finely chopped garlic
- Make ready oregano
- Prepare chilli flakes
- Prepare salt
You need to be attentive about two things though - one, the bread slices must be fresh, otherwise they will not roll well, and second, you. Can the samosa filling be made without onion and garlic? The samosa filling recipe that I have does not have any onions, but I do love adding garlic. However, if you don't like garlic or don't eat it, feel free to skip it and replace it with a pinch of asafoetida right in the beginning after you heat the oil.
Instructions to make Samosa Garlic Bread:
- Boil the potato by adding salt on it and chop it
- Now take a pan and add oil and keep the flame slow and add chilli ginger paste, mint and stir it for 30 second and then add the potatoes and add garam masala, coriander, amchur powder
- Mix it well
- Now take a bowl and add slightly hot milk and add yeast and sugar and give rest for 5 minutes
- Now take strained whole wheat flour and add salt, oregano, chilli flakes, parsley, mix herbs, coriander and grated garlic
- Mix it well
- Now add the mixture of milk, yeast and sugar and then add butter
- Mix it and add water
- Mix it well and knead it for 15 to 20 minutes
- Give rest for 30 minutes
- Now take butter in a bowl and add oregano, chilli flakes, coriander, garlic
- Now take dough and make a thick roti and spread the butter we made and add the potato masala on half part and grate some cheese and then fold it and press the corners softly
- Now again spread the butter we made on it
- And make slight cuts on it
- Bake it for 20 to 25 minutes on 170 degrees
- Then make piece and serve
Samosa Pav - Crispy, flaky samosa sandwiched in bread rolls with cilantro dip (green chutney) and sweet tamarind chutney. Samosa Chaat - Sweet, sour, tangy and spicy chaat snack with samosa, chana masala, chutneys. Phyllo dough shows its savory side in these traditional Greek, Middle Eastern, Indian, and Baltic specialties. Featuring classics like spanakopita, spinach pie, samosas, and borek, phyllo provides crisp layers of flavor. If you have leftover samosas (what!!), you can use them in different ways.
So that is going to wrap it up with this special food samosa garlic bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
