Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuwon shinkafa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
If you have heard of Tuwon Shinkafa but don't know how to make it, then you are in good hand. For those of you who know how to make it, that's great. See great recipes for Masa mai dambu, My masa second reciepe too!
Tuwon shinkafa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tuwon shinkafa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuwon shinkafa using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuwon shinkafa:
- Get Farar shinkafa
- Get Ruwa
- Prepare Flour (optional)
- Prepare Leda fara tasa tuwon
- Make ready Muciya(ta tuka tuwon)
It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge about Northern Cuisine for Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Easy way to make tuwon shinkafa(rice flour). Tuwon shinkafa, Tuwon Masara, tuwon Hatsi.
Instructions to make Tuwon shinkafa:
- Da farko zaki wanke shinkafa tass ki zuba ruwa tayi awa daya ko biyu.
- Saeki dora ruwa da yawa hka y wuce wanda zae dafa miki shinkafar ki barshi y tafasa.
- Idan y tafasa saeki dibi wani ruwan a jug,ki zuba shinkafar da kika jika ki rufe.
- Idan tna bukatar ruwan saeki kara kadan idan kuma ta dahu tayi laushi sosae saeki saka muciya ki tuka sosae,idan ruwan yayi yawa saeki saka flour ki daure.
- Sannan ki rufe 4 10min or 15min y turarah amma @low heat sannan ki sauke ki kara tukawa kisa a leda ki kulle.
- Our tuwon shinkafa is ready I enjoyed mine with delicious MIYAR WAKE ๐๐๐.
Tuwon shinkafa (derecha) con miyan kuka (izquierda) y pescado frito. Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty much sums up the knowledge about Northern Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. Tuwon Shinkafa na AYOOLA RICE FLOUR shi ne abinci na da rana kowacce juma'a. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria. It is a thick pudding prepared from rice flour and is usually served with different types of soups like Miyan kuka.
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