Palak paneer poori Salad Dahi
Palak paneer poori Salad Dahi

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, palak paneer poori salad dahi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer poori Salad Dahi is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Palak paneer poori Salad Dahi is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook palak paneer poori salad dahi using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer poori Salad Dahi:
  1. Make ready leaves Palak(spinach)4cups Washed and chopped spinach (palak)
  2. Take 25 ml water
  3. Make ready ,1cup fresh cream
  4. Take as per taste Green chill,red chilli,salt
  5. Prepare 1 onion,
  6. Make ready 1 tbsp Butter
  7. Take 150 ,paneer(cubes)
  8. Take 2tsp Tomatoes
  9. Prepare 1tsp oil,garam masala,
  10. Make ready 1tsp ginger,garlic paste,
  11. Prepare 1 tsp dried fenugreek leaves (kasuri methi)
  12. Make ready as required Red chilli powder,Coriander powder,turmeric powder
Steps to make Palak paneer poori Salad Dahi:
  1. For the white gravy
  2. Combine all the ingredients with 1cup of water and simmer for about 15 minutes.
  3. Cool and blend to a smooth paste. keep aside.
  4. Boil 3cup of water with salt and cook the spinach leaves in it till tender.
  5. Take Care not to loose colour of the leaves.
  6. Remove from flame and drain to a smooth puree.
  7. Heat the oil and butter in a pan. and the ginger garlic paste and tomatoes puree to it.
  8. Saute for sometimes till the mixtures leaves oil and then add the white gravy.
  9. Spinach puree salt Stir for about 1minute.add red chilli powder,turmeric powder,coriander powder
  10. Add the paneer cubes dried fenugreek leaves, garam masala,sugar and cream and bring to a boil.
  11. Softness so cook paneer for just about 4-5 minutes.
  12. Ready to serve palak paneer
  13. Palak paneer,poori, Salad, Dahi,
  14. Lunch recipes.

So that’s going to wrap this up with this special food palak paneer poori salad dahi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!