Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, ghujiya. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ghujiya is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ghujiya is something which I have loved my entire life.
Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky Gujiya do resemble empanadas and very much popular in north India, especially. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ghujiya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ghujiya:
- Prepare For puri dough:
- Get 1/2 cup maida
- Take 1/2 cup chirote rava
- Make ready 1/2 cup Wheat flour
- Prepare as required Oil for deep frying gujiya
- Make ready 1/4 tbsp salt
- Get 1/2 tbsp sugar
- Make ready 4 tbsp vegetable oil or ghee
- Get For stuffing-
- Get 1/2 cup sesame seeds roasted
- Take 1/2 cup jaggery
- Prepare 1/2 cup grated dry coconut roasted
- Get 1/2 cup khoya
- Get 1 tbsp cardamom and nutmeg powder
- Prepare 1/4 cup dry fruits powder of your choice
- Take For Sugar syrup-
- Get 1 cup water
- Prepare 1 cup sugar
- Get 1/4 tbsp cardamom powder
Crispy and flaky traditional Gujiya recipe is rich and delicious. Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. See great recipes for Chocolate Ghujiya, Ghujiya, Khoya ghujiya too! Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.
Instructions to make Ghujiya:
- Take a bowl and add all flour and oil and mix well till bread crumbs consistency. Add little water and knead well and make a soft dough and keep covered under a wet cloth for 30 minutes.
- Keep a pan on low heat and add water and sugar and make sugar syrup till it becomes thick.
- Take grinder jar add all stuffing ingredients and grind it and keep ready. Now take a dough, roll big chapati and spread ghee and maida and spread evenly and roll again and cut the small portions of it.
- Take a small ball and roll it and put in karanji mould and stuff the stuffing and karanji ready for frying. Put a pan on medium heat put oil and deep fry the karanji till golden brown. Now deep the Hot karanji in sugar syrup and coat well. And karani/Gujiya is ready. You can store it for 15-20 days.
The gujiyas are deep fried pastries with a sweet filling inside. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe video & more at Times Food. Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as "Karanji" in Maharashtra, "Ghughra" in Gujarat and "Gujjia" in.
So that is going to wrap this up for this special food ghujiya recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
