Spinach corn pea cheese baked balls
Spinach corn pea cheese baked balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach corn pea cheese baked balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spinach is combined with stuffing mix, Parmesan cheese, butter, eggs and savory spices. The mixture is formed into balls and baked. Place frozen balls on ungreased cookie sheet.

Spinach corn pea cheese baked balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach corn pea cheese baked balls is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach corn pea cheese baked balls using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach corn pea cheese baked balls:
  1. Make ready 50 gm spinach
  2. Prepare 1/2 cup green peas
  3. Get 1/2 cup corn
  4. Make ready 2 processed cheese cubes
  5. Prepare 1 mashed boiled potatoes
  6. Prepare 8-10 cashews
  7. Take 1 tsp Small sliced ginger
  8. Make ready to taste Salt
  9. Make ready 1/2 tsp Red chilli powder
  10. Make ready 1 tsp kitchen king masala
  11. Make ready 3 tsp cornflour
  12. Make ready 1 cup semolina
  13. Prepare 50 gm sesame seeds

It is Quick,easy Indian snacks/ appetizer recipes to make at home. Make these easy peasy cheese balls for your. Corn cheese balls recipe was requested by some readers. before coming to this recipe, I tried various methods of making them and they would always burst in oil. But I still continued to try with various proportions of cheese, corn and flour.

Instructions to make Spinach corn pea cheese baked balls:
  1. Take spinach and wash it well. Now in a vessel add water and soak spinach. Boil it for 2 minutes.
  2. Now drain the water completely of boiled spinach. Wash spinach with cold water and drain the water completely.
  3. Take a mixer jar add boiled spinach, corn, pea, sliced ginger and 5-6 cashews and grind it to a paste.
  4. Now in a bowl add this spinach corn pea paste, mashed potato, salt, red chilli powder, 1 cup semolina, 2 tbps corn flour and mix it well.
  5. Now in small katori add 1 tbps cornflour and 3-4 tbps water and make thin paste. And in separate katori take sesame seed
  6. Now make lemon size ball of spinach batter, press in center put diced cheese. Close the ball and dip it in cornflour paste and then sprinkle sesame seeds.
  7. Now take appe pan grease it with very lite oil and put these balls in it. Close the lid and let them bake from both sides. Spinach balls are ready to serve.

Finally this proportion of the ingredients worked for me and I. View top rated Baked spinach balls recipes with ratings and reviews. Baked Spinach And Sumac Pastries, Spinach Balls, Spinach Ball Appetizers, etc. Ingredients of Baked Spinach and Corn. Heat oil and add the cumin.

So that is going to wrap it up for this special food spinach corn pea cheese baked balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!