Miso Sweet Chilli Cauliflower florets
Miso Sweet Chilli Cauliflower florets

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, miso sweet chilli cauliflower florets. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Miso Sweet Chilli Cauliflower florets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Miso Sweet Chilli Cauliflower florets is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook miso sweet chilli cauliflower florets using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Miso Sweet Chilli Cauliflower florets:
  1. Make ready Cauliflower florets - small pieces almost like popcorn
  2. Take 1 medium size onion - chopped
  3. Prepare Piece fresh ginger thinly sliced
  4. Get 1 Clove garlic thinly sliced
  5. Make ready 1 tsp Miso paste
  6. Get 1 Tbs tomato ketchup or puree
  7. Take 1 tsp sweet chilli sauce
  8. Prepare Soy sauce seasoning
  9. Make ready 1/2 tsp chilli flakes
  10. Make ready 1/2 tsp cumin powder
  11. Make ready Salt for seasoning
  12. Make ready Vegetable oil or olive oil
  13. Take 1 tsp sesame oil for the finishing drizzle
  14. Prepare 1 tsp cornflour
  15. Prepare Green chillies
  16. Make ready Spring onion
  17. Take Freshly chopped coriander
  18. Take Some water to make sauce
Steps to make Miso Sweet Chilli Cauliflower florets:
  1. Blanch the cauliflower florets in boiling water for about 2-3 minutes.
  2. Once blanched, drain the florets and place in a bowl.
  3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated.
  4. Place a pan to heat up, add some oil.
  5. Add the coated florets, toss and let them cook until toasted all around.
  6. Remove from pan and set aside.
  7. In the same pan add a little more oil. Start by frying the onion, ginger garlic.
  8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together.
  9. Add the florets, mix into the cooking sauce.
  10. Cook for another minute ot two.
  11. Turn the heat off, add the chillies, spring onion.
  12. Drizzle the sesame oil, add the chopped coriander.
  13. Serve warm..

So that’s going to wrap this up with this special food miso sweet chilli cauliflower florets recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!