Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken pathia. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pathia is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Pathia is something which I’ve loved my whole life. They’re nice and they look fantastic.
Chicken Pathia is chicken cooked in a spicy, sweet and sour sauce. Learn how to make this Want to know how to make chicken pathia? This recipe will help you to create this classic curry, showing.
To begin with this recipe, we must prepare a few components. You can have chicken pathia using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pathia:
- Make ready 6 chicken drumsticks
- Take 2 onions large chopped
- Get 4 tomatoes medium sized diced
- Get 1 tbsp ginger garlic each of and pastes
- Prepare 2 chiles green slit lengthwise
- Take 1 tbsp tomato puree
- Make ready 1 lemon Juice of
- Make ready 1 bay leaf
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1/4 tsp chile powder
- Take 1/2 tsp white vinegar
- Get 2 tsps brown sugar
- Prepare to taste Salt
- Take Oil
- Get Handful coriander leaves Freshly chopped
Add the sauce you prepared earlier, along with the chicken stock, cinnamon powder, cayenne pepper, white. A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a When I lived in the UK there was a phase when a pathia or patia curry was the only thing I ordered. Make delicious chicken patia at home just like those at the best restaurants! A few years back, before numerous invites to cook in Indian restaurant kitchens, I frequented my local curry.
Steps to make Chicken Pathia:
- Remove the skin off the chicken drumsticks and wash well. I went with drumsticks but you can go with chicken breast or thighs.. totally upto you!
- To the heated oil, add the onions, garlic and ginger pastes, turmeric powder and the bay leaf and saute for about 5mins. You want the onions to go golden brown.
- Add the chicken pieces to it and brown the meat. Give it about 3-5 mins and then add the spices: cumin, coriander and chile powder. Also add some salt.
- Mix well to combine. Add the tomatoes and continue frying. I had the heat on medium low and cooked it until the oil seperates.
- Finally add the tomato puree, vinegar, brown sugar, about 1/2 cup of water and juice of 1 lemon. Season with salt if needed. Mix well to combine and let this simmer for 10 minutes.
- Remove from the heat, transfer to a serving bowl and garnish with freshly chopped coriander leaves.
- This curry goes great with some white rice or flavoured rice like pulao or coconut rice… Its SO delicious
Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind. A quick and easy Chicken Pathia, Turmeric Rice & Naan recipe, from our authentic Indian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Tender chicken cooked in a tasty, authentic curry complete with colourful spices and vegetables.
So that is going to wrap this up with this special food chicken pathia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
