Mulūkhīya Soup Made With All-Purpose Korean Flavouring
Mulūkhīya Soup Made With All-Purpose Korean Flavouring

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mulūkhīya soup made with all-purpose korean flavouring. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mulūkhīya Soup Made With All-Purpose Korean Flavouring is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mulūkhīya Soup Made With All-Purpose Korean Flavouring is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mulūkhīya soup made with all-purpose korean flavouring using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring:
  1. Prepare 450 ml Water
  2. Prepare 1 tbsp ◎All-purpose Korean flavouring
  3. Take 2 tsp ◎Wei-pa
  4. Take 1 Black pepper
  5. Make ready 1/2 bunch Mulūkhīya
  6. Take 1/3 length Japanese leek
  7. Prepare 1/3 pack Shimeji mushrooms
  8. Get 80 grams Bean sprouts
Steps to make Mulūkhīya Soup Made With All-Purpose Korean Flavouring:
  1. Prepare the ingredients by parboiling the mulūkhīya, thinly slicing the leek diagonally and cutting the shimeji mushrooms in half. Set aside.
  2. Boil the water in a saucepan and add the ingredients marked with . Add the vegetables and once the saucepan comes to a boil again, turn off the heat after about 1 minute. It's finished.
  3. [How to make a hot pot:] I also recommend using this soup for a spicy boiled gyoza hot pot with lots of vegetables.

So that is going to wrap this up with this exceptional food mulūkhīya soup made with all-purpose korean flavouring recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!