Bangladeshi Green and unripened papaya chutney/Bharta Recipe
Bangladeshi Green and unripened papaya chutney/Bharta Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bangladeshi green and unripened papaya chutney/bharta recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bangladeshi Green and unripened papaya chutney/Bharta Recipe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Bangladeshi Green and unripened papaya chutney/Bharta Recipe is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bangladeshi green and unripened papaya chutney/bharta recipe using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bangladeshi Green and unripened papaya chutney/Bharta Recipe:
  1. Prepare 1 cup chopped green papaya
  2. Get 1 cup water
  3. Take To taste Salt
  4. Make ready 1/2 cup chopped onions
  5. Prepare 2 dry red chilli
  6. Prepare 2 teaspoon mustard oil
Steps to make Bangladeshi Green and unripened papaya chutney/Bharta Recipe:
  1. Cut the papaya into medium sizes and clean it with water. Take a frypan put the papayas with 1 cup water into it and boil it untill papaya become 100% cooked and Evaporate the water.
  2. Then stop the flame and let it cool. In the meantime, take a frypan, put mustard oil and heat it on stove. Put the chopped onions with dry red chilli into it and fry in a medium low flame for 2 minutes. Stop the flame when onions become brown.Let it cool.
  3. Now, take a bowl, put fried chillies and onions with salt as required and rub with hand. Give them a perfect mix.
  4. Now put the boiled papaya into it. Mash them and mix them properly.
  5. Papaya Bharta is ready. Serve it with steamed rice, roti, paratha etc. Enjoy

So that’s going to wrap it up for this special food bangladeshi green and unripened papaya chutney/bharta recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!