Korean Style Natto Stew (Cheonggukjang)
Korean Style Natto Stew (Cheonggukjang)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, korean style natto stew (cheonggukjang). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Style Natto Stew (Cheonggukjang) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Style Natto Stew (Cheonggukjang) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
  1. Make ready 2 tbsp Sesame oil
  2. Take 1 Minced garlic
  3. Take 1 pack Natto (natto stew base if available)
  4. Get 1/2 Zucchini
  5. Get 2 tbsp Kimchi
  6. Get 480 ml Water
  7. Make ready 1 Japanese leek
  8. Take 2 tsp Gochujang
  9. Prepare 1 Egg
  10. Take 1 handful Bean sprouts
  11. Take 1 White sesame seeds
Steps to make Korean Style Natto Stew (Cheonggukjang):
  1. Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
  2. If you use a Korean brand of sesame oil, it will give off a very nice scent.
  3. I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
  4. Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
  5. Once cooked, add the water (hot water) and leek. Let it bubble and boil.
  6. Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
  7. Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.

So that’s going to wrap it up with this special food korean style natto stew (cheonggukjang) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!