Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, poached egg on sriracha mayo, toasted bagel and korean spinach. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy bacon (char siu-glazed) + poached eggs + spicy sriracha mayo + avo & garlic toast. weekends aiiight!. მსგავსი ვიდეოები. Poached eggs are a beautiful thing. The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package.
Poached egg on sriracha mayo, Toasted bagel and Korean spinach is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Poached egg on sriracha mayo, Toasted bagel and Korean spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook poached egg on sriracha mayo, toasted bagel and korean spinach using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Get 1 pack (250 g) spinach
- Make ready Spinach seasoning
- Get 1 tsp honey
- Make ready 1 tsp toasted sesame seeds
- Prepare 1 tsp soysauce
- Get 1 tsp sesame oil
- Take 1 tbsp ground garlic
- Get Sriracha mayo
- Take 2 tbsp mayonnaise
- Make ready 1 tbsp sriracha sauce
- Take 1 poached egg
- Make ready 1 bagel (toasted)
Crack each egg into its own ramekin or small bowl, being careful not to break the yolk. Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. For more poached egg themed recipes you might like: Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. Poached egg & spinach at waitrose.com.
Steps to make Poached egg on sriracha mayo, Toasted bagel and Korean spinach:
- Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out.
- Mix the seasoning sauce together and then mix with your spinach
- Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo.
- Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!
Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper. The sunny egg yolks seep from ivory whites onto a bed of emerald spinach, creating a picture-perfect work of art. You'll love this poached egg recipe. The protein from the eggs and the fiber from the toast work together to satisfy hunger and curb those afternoon cravings.
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