Cheesy breakfast polenta with eggs
Cheesy breakfast polenta with eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy breakfast polenta with eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

If you've had the pleasure of a cheesy polenta dinner, topped with a creamy-yolked egg, you can imagine how good that combination is at breakfast This quick casserole for a crowd is exactly that, made elegant and easy so you can have a perfectly cooked portion for each person with very little work. Break eggs, one at a time, into a custard cup and slip one into each indentation. Breakfast Polenta Crostini with Ham & Wisconsin AsiagoPork.

Cheesy breakfast polenta with eggs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy breakfast polenta with eggs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cheesy breakfast polenta with eggs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy breakfast polenta with eggs:
  1. Take polenta
  2. Prepare 1 2/3 cup chicken broth
  3. Make ready 2 1/2 tbsp salted butter
  4. Get 2 large eggs
  5. Get 1 tsp salt
  6. Make ready 1 tbsp chopped chives
  7. Take 1 cup whole milk
  8. Take 1 1/4 cup yellow corn meal
  9. Make ready 1 1/4 cup shredded cheddar cheese plus 2 tablespoons

Then try making this recipe for polenta and eggs—it's rich, flavorful and relatively healthy! Tip some creamy-dreamy polenta into a baking dish, dress it up with whole eggs, leafy greens, and thin slices of meat, bake the works until the eggs are set, and what will you have? Why, Sarah Copeland's simple and simply delicious "Cheesy Breakfast Egg and Polenta Casserole." Baked eggs over creamy polenta with chorizo…. for breakfast, brunch or dinner! These baked eggs are easy to fall in love with, not only Add grated cheese… any melty cheese will do- cheddar, jack, parmesan, mozzarella.

Steps to make Cheesy breakfast polenta with eggs:
  1. In a sauce pan bring broth and butter to a boil.
  2. In a bowl, combine milk and corn meal and mix well.
  3. Slowly add corn meal to boiling broth.
  4. Whisk continuously until mixture returns to boil, then reduce to low.
  5. Cook 10 minutes or until it thickens, slowly whisking.
  6. Remove from heat and add one and one quarter cup of cheese.
  7. Pour mixture into two individual greased oven proof bowls. Crack one egg in the center of each bowl. With a spoon, make a well for egg to sit in.
  8. Bake in a preheated 400°F oven just until egg sets, just a few minutes. If the yolk stays soft or a little runny all the better.
  9. Garnish with remaining cheese, chives, a dash of salt,if you prefer and white pepper.
  10. Enjoy!

This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage and baked eggs. Nutirion Profile: Diabetes Appropriate Gluten Free Diet Healthy Weight High Calcium Low Calorie Low Carb. Creamy goat cheese grits topped with a fried egg and roasted vegetables. The first was a polenta bowl at a farm-to-table restaurant in Omaha called Kitchen Table. My bowl looked pretty similar to what you see here, but with a poached egg.

So that is going to wrap this up with this exceptional food cheesy breakfast polenta with eggs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!