Raw mango curry in Coconut milk
Raw mango curry in Coconut milk

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, raw mango curry in coconut milk. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw mango curry in Coconut milk is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Raw mango curry in Coconut milk is something which I have loved my entire life. They are nice and they look wonderful.

This recipe for Raw mango curry is very flavourful curry and is usually prepared for Vishu day as breakfast combination for Vishu Katta. There is no way you can't like this delicious Mango Curry/Pacha Manga Curry straight from the state of Kerala. The Southern flavours of coconut, curry.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango curry in coconut milk using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango curry in Coconut milk:
  1. Prepare 2 Raw Mango
  2. Make ready 1 Onion
  3. Get 3 Geeen chillies
  4. Take 1" Ginger
  5. Get 1 teaspoon Turmeric powder
  6. Make ready 1 tablespoon red chilli powder
  7. Get 2 tablespoon coriander powder
  8. Take 2 Dried red chillies
  9. Make ready 5 Shallots
  10. Take to taste Mustard,fenugreek powder and curry leaves to season with coconut oil
  11. Get 2 cups Coconut milk
  12. Prepare 1/2 cup thick coconut milk
  13. Get Salt as per taste

This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. When coupled with a spicy masala, coconut milk, and a touch of lime, this mung bean curry becomes a versatile meal. Cauliflower Cashew Mango Curry (Instant Pot)Cook With Manali. Kerala style fish curry that goes well with rice.

Steps to make Raw mango curry in Coconut milk:
  1. Cut raw mango into square pieces
  2. Marinate it with salt a pinch of turmeric and chilli powder
  3. Heat 2 tablespoon coconut oil in a kadai
  4. Whe oil is hot add mustard seeds
  5. Once it spultter add cury leaves dry red chilli and thinly sliced shallots
  6. Once shallots turn transparent add thinly sliced onions and slit green chilli
  7. Once onion turns transparent add chopped ginger
  8. Saute for a minute and then add mangoes and saute till raw smell leaves it
  9. Then add all the powders and saute until a good aroma comes
  10. Add thin coconut milk and boil the curry until mango is cooked.
  11. Once mango turns a little tender add the thick coconut milk.And heat the curry for a minute.Do not boil the curry
  12. Turn off the stove after adding a pinch of fenugreek powder.

Fish cooked with spices and simmered in coconut milk and flavored with raw mango. I love the combination of the sourness from raw mango, sweetness from the coconut milk and the spiciness from chili powder. Fish Mango Curry:-Delicious Kerala style fish curry with Mangoes. Fish cooked in coconut milk with mangoes. Perfectly goes with Rice or Nan.

So that’s going to wrap it up for this exceptional food raw mango curry in coconut milk recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!