Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet sour raw papaya. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices. #papayapickle This Raw Papaya Pickle is sweet,sour and spicy, perfect with Biriyani, paratha or with bowl of hot rice. This will stay good in the.
Sweet sour raw papaya is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet sour raw papaya is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet sour raw papaya using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet sour raw papaya:
- Take 1 small onion chopped
- Make ready 2 green chilli chopped
- Make ready Few ginger garlic estimated grated
- Get 4 tomato diced
- Get 1 tablespoon salt
- Prepare 1 tablespoon turmeric
- Take 1 tablespoon cumin seeds
- Get 1 tablespoon cumin powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon chaat masala
- Make ready Half tablespoon red chilli powder
- Make ready Pinch black pepper powder
- Prepare Half tablespoon rock salt
- Prepare 1 tablespoon lemon juice
- Make ready 3 tablespoon sugar
- Prepare Few chilli flakes
- Get Green raw papaya peeled and diced
- Make ready 1 teaspoon kasoori methi
- Make ready 1 teaspoon curry leaves
Finally it is tossed with some pound peanuts to give Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. Papaya kachumber is a special delicious dish from Gujarat. It can be served as salad, pickle and side dish with your main course or as an accompaniment with snacks and starters. This is very easy to make recipe, addition of pomegranate seeds are optional.
Instructions to make Sweet sour raw papaya:
- Roast cumin seeds+ginger+garlic
- Now add chopped onion
- Make little brown and add diced tomatoes with all the spices together but not lemon juice only
- Roast masala for 10 to 12 minutes
- Now add diced raw papaya
- Cover the utensil and stay at low flame
- Do not add water bcuz tomatoes make it juicy
- Now check every after one minute and do it for 15 minutes and soak all the water
- In the end add lemon juice
- Yummy nutritious raw papaya ready
Papayas may have their origins in Central America, but they've become a staple of U. S. grocery stores for a reason. The bright orange flesh of this fruit is The flesh of a papaya is juicy and sweet, so slices of raw papaya make for a satisfying snack. Use a vegetable peeler to remove the fruit's peel, then. Papaya in Schnitze schneiden, Kerne entfernen, Schale wegschneiden und das Fruchtfleisch in Stückchen schneiden.
So that’s going to wrap it up with this exceptional food sweet sour raw papaya recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
