Pretzel Salad
Pretzel Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pretzel salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pretzel Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pretzel Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have pretzel salad using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Salad:
  1. Take Pretzel Crust
  2. Take 2 cup crushed pretzels
  3. Prepare 3/4 cup melted butter
  4. Prepare 3 tbsp sugar
  5. Get Cream Cheese Filling
  6. Get 1 cup sugar
  7. Prepare 8 cream cheese (room temperature)
  8. Make ready 2 cup whipped cream
  9. Get Jello Topping
  10. Take 1 box strawberry jello
  11. Take 2 cup boiling water
  12. Take 20 oz sliced strawberry
Steps to make Pretzel Salad:
  1. Slice strawberries and place into freezer bag. Then place in freezer. 2 HOURS BEFORE STARTING
  2. Mix crushed pretzels, melted butter, and sugar
  3. Press into 13x9 inch casserole dish and put into the oven at 350°F for 8 to 10 mins
  4. Whip cream cheese and sugar together with mixer. Add sugar slowly.
  5. Fold whipped cream into mixture
  6. Once the crust has cooled spread the cream cheese filling over the crust. Be sure it covers everything.
  7. Mix boiling water and strawberry jello
  8. Mix in frozen strawberries into jello and mix in. Only needs a few stirs.
  9. Pour the jello onto the cream cheese
  10. Let set in refrigerator for at least 3 hours

So that’s going to wrap it up with this exceptional food pretzel salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!