Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton mince with green peas potato. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hello Friends, In this video I will be sharing a recipe of Mutton Mince with potatoes and green peas. Minced Mutton slowly cooked with whole spices and lots of fresh green peas is a perfect side dish to your meal and certainly a show stopper in every Ramadan get together parties. Add the chopped shallots (optional) and mix well.
Mutton mince with green peas potato is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mutton mince with green peas potato is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mutton mince with green peas potato using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton mince with green peas potato:
- Prepare 1/2 Mutton mince
- Take 3 onion chopped
- Make ready 2 tomato chopped
- Get 1 tbs ginger garlic paste
- Make ready 2 green chili chopped
- Take 1/2 tsp cumin seeds
- Get to taste Salt
- Prepare 1 tsp red chili powder
- Make ready 1 tsp coriander powder
- Get 1/4 tsp tarmaric powder
- Take 1/2 tsp garam masala
- Get leaves Some coriander
- Take 1 large potato
- Prepare 1 cup green peas
- Prepare 1/4 cup oil
- Take 1/2 cup curd
Though my family drool over simple potato I din't use any in this keema matar as I wanted to relish an. Add the lime juice and mint leaves and mix well and add the cubed potatoes and peas and cook till the kheema is tender and potatoes are cooked. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe.
Steps to make Mutton mince with green peas potato:
- Take a pan add oil heat and add green chili cumin seeds stir and add onion stir fry and add tomato and ginger garlic paste stir fry well add salt red chili powder coriander powder turmeric powder and stir cook well add curd stir cook add Mutton mince stir fry to cook well add some water and cook slow Flame for 10minutes
- Now stir and add potato and green peas stir to cook add garam masala and coriander leaves and add some water and keep for cook 10 minutes slow Flame then to tender potato
- Ready to serve with garnish coriander leaves and paratha or khichry
- Enjoy with your family take care eat well see you again with next recipe bye
Fry until golden brown and crisp from both sides. Serve the chops hot with sauce. A wide variety of mutton mince machinery options are available to you, such as local service location, condition, and applicable industries. Add cumin seeds and whole spices. Stir for a few seconds until fragrant.
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