Macrobiotic Tofu Tonkotsu Ramen
Macrobiotic Tofu Tonkotsu Ramen

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic tofu tonkotsu ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Tofu Tonkotsu Ramen is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:
  1. Make ready 2 servings Noodles
  2. Get 200 ml Soy milk
  3. Prepare 100 ml Kombu based dashi stock
  4. Take 1 clove Garlic
  5. Make ready 1 piece Ginger
  6. Prepare 1 dash less than 1 tablespoon Miso
  7. Take 1 Salt
  8. Make ready 1 Sesame oil
  9. Take 1 White sesame paste or ground sesame
  10. Make ready 1 Chives (minced)
  11. Make ready 1 Red pickled ginger
  12. Prepare 1 Wood ear mushrooms
Steps to make Macrobiotic Tofu Tonkotsu Ramen:
  1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
  2. Add the kombu dashi. Also add the miso while dissolving it.
  3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
  4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
  5. This is what it looks like with the vegetables. It's full of nutrients.

So that is going to wrap it up with this exceptional food macrobiotic tofu tonkotsu ramen recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!