Finnish Pulla for Bread Machine
Finnish Pulla for Bread Machine

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, finnish pulla for bread machine. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Finnish Pulla for Bread Machine is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Finnish Pulla for Bread Machine is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have finnish pulla for bread machine using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Finnish Pulla for Bread Machine:
  1. Take 1 cup milk
  2. Prepare 1/4 cup water, lukewarm
  3. Get 3 eggs, 1 egg reserved for glaze
  4. Take 4 1/2 cups all purpose flour
  5. Make ready 1/2 cup sugar
  6. Prepare 1 teaspoon salt
  7. Prepare 1 tablespoon ground cardamom
  8. Take 1 tablespoon yeast
  9. Prepare 1/4 cup butter, cut into 4 chunks
  10. Make ready 1-2 tablespoons pearl sugar for topping loaves
Instructions to make Finnish Pulla for Bread Machine:
  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan.
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting.
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes.
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve.

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