Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aloo paratha delhi wale. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Aloo Paratha Delhi Wale is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Paratha Delhi Wale is something which I’ve loved my entire life.
Aloo Paratha / આલો પરાઠા Delhi Wale How to make Parathe Wali Gali Old Delhi Style Aloo Paratha - Aloo Paratha is a very popular bread in India especially in Northern India. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aloo paratha delhi wale using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Paratha Delhi Wale:
- Make ready 1 Kg Boiled Patatoes
- Prepare 1 Kg All Purpose Flour (Maida)
- Get 3/4 Onions Finely Chopped
- Take 6/8 Green Chillies Finely Chopped
- Get 50/100 gm Coriander Finely Chopped
- Get 2 Tsp Coriander Powder
- Get 1 1/2 Tsp Chaat Masala
- Make ready 3 Tsp Ajwian
- Get 4 Tsp Salt
- Make ready 1 Tsp Garam Masala
- Make ready 1 Tsp Kasturi Methi
- Prepare 1 cup Ghee
This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab.
Steps to make Aloo Paratha Delhi Wale:
- Ingredients
- Starting with All Purpose Flour, Oil & 2 Tsp Salt
- Mix the Flour and water and knead until Soft Dough..
- Once the Dough is prepared keep it to rest for 10 minutes covered.
- Meanwhile the Dough is resting, take all the ingredients in a bowl,Mash & Mix to fame the filling softer.
- Mash until a smooth filling is ready
- Knead the dough softly and divide into equally Sized Balls,Now place one Ball on rolling area & flatten it slightly with fingers. Now with the help of Rolling Pin (Belan) begin to roll the ball to a Round/Circled Layer, Add the Patatoes Filling Mixture enclose it properly so as the filling does not leak out.
- As the filling/stuff ball is done with Rolling Pin (Belan) repeat the process to Roll the Ball in Round shaped Paratha.
- As your Paratha's are ready with stuffing heat the Iron Cast/Tava on medium for 2 minutes,Start with adding Ghee to Iron Cast/Tava (oil is preferred by many but ghee would be the best for taste) keep the Flame on Medium,drizzle Ghee if needed and you are done…
- Delhi Wale Aloo Paratha's are ready to serve your Squad in Minutes. Apply Butter or Ghee over the Paratha Serve with Curd, Raita or Chutneys & Ketchup.Boom.
From the aloo paratha to pyaaz to even egg, it's hot and fresh and yummy. It might be worth your while to try the rajma rice too. Situated right next to the Green Park metro station, this hole-in-the-wall joint stands out with its. Aloo Paratha: A must-try recipe, which is an indispensable part of north Indian cuisine, where it is enjoyed any time of the day, for breakfast, lunch or dinner. Luscious whole wheat parathas are stuffed with a succulent mixture of mashed potatoes flavoured perkily with green chillies, onions and all.
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