Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach aapam with italian seasoning. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach aapam with Italian seasoning is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spinach aapam with Italian seasoning is something which I have loved my entire life.
Italian Sausage, Spinach and Orzo Soup. Now that it's Fall, it's officially soup season. My favorite way to warm up on a cold and rainy night is to curl up in front of a cozy fire with my husband Robert and a steamy bowl of flavorful soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach aapam with italian seasoning using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach aapam with Italian seasoning:
- Prepare 1 cup soaked rice
- Get 1/2 cup soaked urad daal
- Prepare 1 tsp Dahi
- Make ready 1 cup red,yellow,green capsicum
- Get 2 tbsp spinach puree
- Take 1 tsp pizza seasoning
- Make ready 1 tsp chilli flakes
- Get to taste Salt
- Make ready For tadka:
- Get 1 tsp butter
- Get 1 tsp mustard seeds
- Make ready 1/4 tsp Ginger garlic paste
Making your own Homemade Italian Seasoning Recipe is easy, convenient, and completely customizable. This is, without a doubt, one of the most regularly used ingredients on this blog. Delicious with everything - not just Italian food - some of my favorite recipes. Appam or aapam is a soft pancake made with fermented raw rice and coconut batter.
Steps to make Spinach aapam with Italian seasoning:
- First soak rice and urad daal over night, then morning first you can grind rice and make a smooth paste. Then you can grind urad daal and make a smooth paste.
- Mix both well. And add Dahi.
- Then add salt, chilli flakes,pizza seasoning,spinach puree, colour capsicum and mix it well.
- Take aapam maker and grease with butter on medium flame gas.
- Take a tadka bowl add butter and mustardseeds. Mustard seeds proper cooked add Ginger garlic paste and tadka pour in aapam mixture.
- Then preheat aapam maker for 5 mins and then pour aapam mixture in this maker.
- One side aapam is cooked and looks like brown so turn in other side and same cook.
- So aapam is ready serve with sauce,masaladahi and pickle. Garnish with pizza seasoning and colour full capsicum.
It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for I had no Italian seasoning, so tried this. I had everything but savory and red pepper flakes, and used it in a recipe tonight. I realize that Italian seasoning falls in the category of those generic seasoning blends that "real cooks" claim to never use, such as seasoned salt and lemon pepper.
So that is going to wrap it up for this exceptional food spinach aapam with italian seasoning recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
