Pan Fried 'Slightly Asian' Rosemary Chicken
Pan Fried 'Slightly Asian' Rosemary Chicken

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried 'slightly asian' rosemary chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pan Fried 'Slightly Asian' Rosemary Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:
  1. Make ready 10 ounce Chicken thigh
  2. Prepare 2 Tbsp Red wine
  3. Make ready 2 Tbsp Soy sauce
  4. Get 2-3 Tbsp Fresh cream
  5. Get 3-4 stems Fresh Rosemary
  6. Prepare 1 clove Garlic, crushed
  7. Get Your choice of grilled vegetables
Steps to make Pan Fried 'Slightly Asian' Rosemary Chicken:
  1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
  2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
  3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
  4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

So that is going to wrap this up for this special food pan fried 'slightly asian' rosemary chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!