Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak kadhi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Kadhi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Palak Kadhi is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook palak kadhi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Palak Kadhi:
- Take 250 gms Palak (Spinach Leaves)
- Prepare 1 cup Plain Curd
- Take 1.5 spoons Besan (Gram Flour)
- Take 1/2 tsp Rai (Black Mustard Seeds)
- Make ready 1/2 tsp Jeera (Cumin Seeds)
- Make ready 1 tsp Methi Dana (Fenugreek Seeds)
- Get 1 Pinch Hing (Asafoetida)
- Get 1 tsp Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Make ready 1/4 tsp garam masala powder
- Prepare 1/2 tsp Salt/as per taste
- Take 1-2 tsp Cooking Oil
Instructions to make Palak Kadhi:
- Firstly wash the spinach leaves twice in warm water, then drain it and chop the spinach leaves.
- Now take 1 cup curd in a big bowl and add 3-4 cups of water and whisk it well, then add besan and mix well it, so that there are no lumps in the besan.
- Now in a deep heavy-bottomed pan/Kadai heat the oil. Add Jeera in it and let it crackle, then add rai, Methi Dana and Hing (Asafoetida), and fry it for a few seconds.
- Now add turmeric powder, red chilli powder and coriander powder. Then add chopped Spinach Leaves (Palak) in it and mix it well. Cover it with a lid and cook on low flame for 3-4 minutes till spinach leaves become soft.
- Now add the besan-curd mixture and salt in it, and stir continuously on high flame. After boiling the mixture switch it to low flame and cook for about 20 minutes stirring occasionally.
- Now add garam masala powder in the kadhi and mix well it. Cook for 5 minutes more, then switch off the gas. "Palak Kadhi" is ready to Eat. Serve it hot with chapatis and rice.
So that’s going to wrap this up for this exceptional food palak kadhi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
