Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, papad moong dal chaat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Papad Moong dal Chaat is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Papad Moong dal Chaat is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have papad moong dal chaat using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Papad Moong dal Chaat:
- Make ready 1 cup soaked and de skined split green moong dal
- Get 2 green chillies
- Prepare 1/2 inch ginger
- Get 4-5 pepper corns
- Make ready 1/4 cup fresh coriander leaves
- Prepare to taste Salt
- Make ready 1 pinch asafoetida/ hing
- Prepare 4-5 small size urad papad
- Get As needed Oil for frying
- Take 1 cup Whisk fresh curd
- Get 1/4 tsp rock salt
- Make ready 1/4 tsp cumin Powder
- Prepare 4 tsp Dates/ Khajur sweet chutney
- Take 4 tsp Green coriander spicy chutney
- Get handful Pomegranate pearls
- Get 3 tsp Finely chopped fresh coriander leaves
- Make ready handful sev
Instructions to make Papad Moong dal Chaat:
- In mixer jar add soaked & de skined split green moong dal, green chillies, ginger pieces, coriander leaves and peppercorns. Grind into little coarse mixture.(Without water).
- Transfer in mixing bowl add asafoetida and salt mix well.
- Cut urad papad in 4 pieces as shown. Heat oil in frying pan. In whisk fresh curd and black rock salt and cummin seeds powder, mix well and keep aside.
- Apply prepare moong-dal batter on each Papad piece as shown.
- Gently put in hot oil. Deep fry in hot oil on low- medium flame till crispy golden.(Prepare few at time as required..as it will become soggy as it gets cool).
- Arrange fried papad- moong dal chips in serving plate as shown. Sprinkle red dates khajur chutney and spicy green chutney on it as shown.
- Sprinkle whisk curd on it. Garnish with pomegranate pearls, chopped coriander leaves.
- Serve Relish Delicious Papad-Moong dal Chat, garnishing with besan sev.
So that is going to wrap this up with this special food papad moong dal chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
