Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, masala bati. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Masala Bati is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Masala Bati is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have masala bati using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Masala Bati:
- Prepare For baati-
- Prepare 3 cups whole wheat flour
- Make ready 1/2 cup Semolina (Rava/Sooji)
- Get 1/2 cup yogurt, beaten or whisked
- Get 1 tsp ginger garlic paste
- Take 1 1/2 tsp salt or to taste
- Get 1/2 tsp turmeric, cumin powder each
- Get 1/2-1 cup warm water, as per requirement
- Take For stuffing-
- Make ready 1 1/2 cup green peas
- Make ready 1 large onion, chopped very fine
- Make ready 1 tsp Panch phoran Masala
- Prepare 2 green chilies, chopped
- Prepare 1 tsp salt or to taste
- Prepare 1/2 tsp each garam masala, dry mango powder,
- Make ready 1 tsp each cumin seeds, coriander powder, red chilli powder each
- Make ready 1 tbsp Oil
Instructions to make Masala Bati:
- Mix together the flour, semolina, yogurt, spices and ginger-garlic paste. Knead into a semi-hard dough using just enough water. Keep aside for 20-30 mins covered with wet muslin cloth.
- Meanwhile, heat oil in a pan, tip in cumin seeds and allow them to sizzle. Add chopped onion and green chilies and fry till the onions turns light pink in colour. Add in green peas and all the spices, mix well and cook till the green peas get cooked properly.
- Stir frequently in between and add in a few drops of water if the masala gets very dry, mixture should not be watery at all, and that all the moisture should have been absorbed by the peas. Allow the mixture to come to room temperature before proceeding further.
- Now, divide the dough into 8-10 equal-sized balls. Flatten the dough ball between your palms and spoon in a portion of green peas stuffing inside.
- Bring together all the sides, seal it tightly and remove any excess dough. Flatten the rounds lightly and keep aside. Prepare all the baatis like this and keep ready.
- Boil plenty of water in a deep non-stick pan, add all the baatis into the boiling water and cook on a high flame for 15 minutes, while gently stirring occasionally. Drain and keep aside to cool down a bit. Now heat oil in a pan and deep fry the battis.
- To serve- Break a bati from top applying some pressure with your palm or a spatula. Drizzle some melted ghee on top and serve hot
So that’s going to wrap it up with this special food masala bati recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
