Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango pico de gallo salsa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
As much as I love traditional pico de gallo, I find it hard to resist the more tropical variation using fresh ripe mangos. Savory-sweet flavors harmoniously coming together make my taste buds happy. The first time I ever made fresh mango pico de gallo sealed the fate of ever buying jarred salsa again, forever.
Mango pico de gallo salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Mango pico de gallo salsa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango pico de gallo salsa:
- Take 2 cups diced up fresh ripe mango
- Take 3 roma tomatos chopped up
- Make ready 1 medium onion chopped up
- Prepare 1 bunch cilantro chopped up
- Get 1 cucumber chopped up
- Take Juice of 2 limes
- Take to taste Salt
- Get 3-5 serrano chile peppers
This pico de gallo salsa with mango is a classic dish to serve with tortilla chips or tacos. Ripe mangos will add the juiciness and sweet flavor to your pico de gallo. The addition of chile peppers is up to you but for this dish, give it a try with serrano which is small chile pepper that is hotter than jalapeños. Most raw, fresh salsas, are best eaten shortly after you mix it together.
Instructions to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
Mango Pico de Gallo will add a zing to your grill hamburgers. Try it on your favorite grilled fish as well. In a medium bowl combine mango, jicama, sweet pepper, red onion, cilantro, lime peel, lime juice, oil, cumin, and salt. Serve with tortilla chips or over grilled chicken or fish. Mango salsa adapted from the mango pico in my Thai mango cabbage wraps.
So that’s going to wrap it up for this special food mango pico de gallo salsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
