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Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tagliata (thin sliced) beef steak salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tagliata (Thin Sliced) Beef Steak Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tagliata (Thin Sliced) Beef Steak Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tagliata (thin sliced) beef steak salad using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Get 300 grams Beef steak (your favorite parts)
2. Take 1 tbsp Olive oil (for steak)
3. Get 1 bag Mixed baby salad leaves
4. Take 4 leaves Red leaf lettuce or your favorite lettuce
5. Prepare 4 tbsp ☆Water
6. Get 1 tbsp ☆Garlic, finely chopped
7. Get 3 tbsp ☆Red or white wine vinegar
8. Make ready 2 tbsp ☆Balsamic vinegar
9. Make ready 1/2 tsp ☆Sugar
10. Prepare 4 tbsp Extra-virgin olive oil
11. Make ready 1 tbsp Finely chopped parsley
12. Prepare 1 dash Salt and pepper
13. Get 1 dash Coarsely ground black pepper

Steps to make Tagliata (Thin Sliced) Beef Steak Salad:

1. Rinse the vegetables and drain well. Julienne the lettuce roughly.
2. Spread the salad on a plate.
3. Lightly salt and pepper the steak.
4. Heat the olive oil in the frying pan and cook the steak.
5. Cook to your desired doneness.
6. Let the steak rest on another plate to allow the juices to settle.
7. Meanwhile, make the sauce. Turn off the heat after removing the steak. Then add all ☆ ingredients in the frying pan. Turn the heat on again, cook over a medium heat.
8. Reduce the sauce to half and turn the heat off.
9. Add the extra-virgin olive oil, parsley and juice from the steak on the plate and mix. Season with salt and pepper to taste.
10. Now slice the steak into 7-8 mm thick pieces. "Tagliata" means thinly sliced meat in English.
11. Pour half of the sauce over the salad on the plate and place thinly sliced meat on top. Then pour on the rest of the sauce. Sprinkle coarsely ground black pepper to taste at the end.

So that’s going to wrap it up for this exceptional food tagliata (thin sliced) beef steak salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!