Three types chikki
Three types chikki

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, three types chikki. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here, I have you three chikki recipes today. Chikki also called gachak, is a brittle like sweet made from jaggery and comes in many varieties, such as peanuts, sesame, puffed rice, amaranth, cashews and. Chikki is a sweet snack that is most commonly made with jaggery and groundnuts.

Three types chikki is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Three types chikki is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have three types chikki using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Three types chikki:
  1. Get Daliya chikki
  2. Prepare 1/2 cup Daliya
  3. Prepare 1/2 cup Gud
  4. Make ready 1 tsp Ghee
  5. Get Peanut chikki
  6. Prepare 1/2 cup Kolhapur gud
  7. Make ready 1 cup Roasted skinless peanuts
  8. Take 1 tsp Ghee
  9. Take Sesame chikki
  10. Get Sesame seeds 1cup roasted
  11. Make ready 3/4 cup Gud
  12. Get 1 tsp Ghee

Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Peanut Chikki is Indian style peanut brittle made with peanuts and jaggery. This easy candy is very popular in India during winter months. Peanut Chikki is the Indian version of Peanut Brittle.

Steps to make Three types chikki:
  1. Heat a pan take grated gud and add a tsp of ghee
  2. Stir continuously while gud is melting.
  3. Gud melts it will start forming a lot of bubbles. Stir continuously whiteout stopping.
  4. After a while the bubbles will disappear and gud will form soft paste like slurry. Now is time to add daliya.
  5. Turn off the gas and daliya in hot gud mixture.mix well.
  6. Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4inch thick.
  7. Using a knife make a cut the chikki.
  8. Once cooled separate each pieces and store them in an air tight container.
  9. Sesame chikki, peanut chikki can be done similarly following the same method.

Type of Chikki Available : Groundnut Chikki, Coconut Chikki, Jaggery Chikki, Sesame, Til Chikki. Other types of chikkis available are coconut, sesame etc. This site uses cookies and Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a. Find chikki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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