Italian-Style Wheat Bread
Italian-Style Wheat Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian-style wheat bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Italian-Style Wheat Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Italian-Style Wheat Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have italian-style wheat bread using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Italian-Style Wheat Bread:
  1. Get 1 1/4 cup warm water
  2. Get 2 tbsp light brown sugar
  3. Prepare 1 pinch ground ginger
  4. Prepare 1 1/2 tsp salt
  5. Get 1 1/2 cup bread flour
  6. Prepare 1 1/2 cup wheat flour
  7. Get 2 1/4 tsp active dry yeast
Instructions to make Italian-Style Wheat Bread:
  1. For use with a bread machine, add all ingredients in the order listed and set to the wheat bread setting (some machines may vary). If your machine has a 'keep warm' feature, remove promptly to avoid overcooking the crust. Allow to cool completely before slicing.
  2. For traditional baking methods, use the following steps: In large bowl, whisk together yeast, brown sugar, ginger and water. Let sit for 5 to 10 minutes, or until a foam has developed.
  3. Add the salt and both types of flour and mix well.
  4. Remove dough and place on a lightly floured surface to knead for 10 minutes.
  5. In a clean bowl, add a teaspoon of olive oil to lightly grease the surface and transfer dough to bowl to rise. Turn dough in bowl to coat with oil and allow to sit in a warm environment for one hour, or until doubled in size.
  6. Lightly grease a large baking sheet and set aside.
  7. Punch down dough and return to lightly floured surface. Divide in half and shape into long loaves, pinching the edges to seal.
  8. Transfer loaves, seem side down, to baking sheet and allow to rise for another 45 minutes.
  9. Using a sharp knife, make 3 to 4 diagonal slices across the top of the dough.
  10. Preheat oven to 400°F and bake for 15 - 20 minutes.
  11. Let bread cool completely before slicing.

So that’s going to wrap it up with this special food italian-style wheat bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!