Mango kulfi without condensed milk and without cream
Mango kulfi without condensed milk and without cream

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mango kulfi without condensed milk and without cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango kulfi without condensed milk and without cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mango kulfi without condensed milk and without cream is something that I’ve loved my entire life.

Creamy eggless mango ice cream recipe without cream - no flour and corn flour - no condensed milk. It's made without eggs, without an ice cream maker. Kulfi is made with milk and milk solids.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi without condensed milk and without cream using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mango kulfi without condensed milk and without cream:
  1. Prepare 1 liter Milk
  2. Prepare 6 tbs Milk powder
  3. Prepare 4 tbs Sugar
  4. Get Mango 2 large (cube cut)

Mango kulfi is a traditional, rich, and creamy frozen dessert from India. Learn to make no cook mango kulfi recipe with step-by-step video instructions. This is a shortcut method of making mango kulfi using cream, milk, sweetened condensed milk and fresh mango puree, or mango pulp. is instant without any cooking and boiling. to be honest, this recipe was shared by one of my readers (malini mehta) besides, some variations and tips for a ideal mango kulfi recipe. firstly, if you prefer you kulfi to be more rich and creamier, than increase the quantity of cream by half cup to ΒΎ cup. The reason for stirring is to incorporate the malai that forms while simmering the milk which will ultimately make the malai kulfi thicker and richer.

Instructions to make Mango kulfi without condensed milk and without cream:
  1. In a wok boil milk then add, milk powder and sugar. Whisk continuously and cook until milk is reduce upto 1 an a quater cup. Let cool milk completely.
  2. In a blender add milk and mangoes and grind until it thick. Now in a disposable glass add mango and milk mixture and cover it with plastic wrap. And keep freezer it upto 6 to 8 hours or overnight. Enjoy mango kulfi. πŸ˜‰πŸ˜œπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

Add the sugar, mix well and cook. Instant MANGO KULFI is full of Magic Now make a smooth puree in blender without any additional water. Transfer the mango puree in a large bowl. Boil milk in a sauce pan without adding water,keep Stirring to prevent the milk from burning on the bottom of the pan. Boil it well till it becomes thick or If you want to make mango kulfi you can add the mangoes pulp with the milk and mix well.

So that’s going to wrap it up for this exceptional food mango kulfi without condensed milk and without cream recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!