ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Make ready 600 gr white rice
  2. Get 300 gr chicken breast fillets, diced
  3. Take 90 gr red paprika/morrón, diced small
  4. Get 100 gr onions, sliced lengthwise
  5. Prepare 2 tsp ginger, finely chopped
  6. Get 1 leek, thinly sliced
  7. Take 3 tbsp sweet soy sauce
  8. Prepare 2 tsp salty soy sauce
  9. Take 1 tsp sesame oil
  10. Prepare Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Take Oil for frying
  13. Prepare OMELET:
  14. Make ready 3 eggs
  15. Get 3 tbsp evaporated milk
  16. Get COMPLEMENTARY
  17. Prepare 4 shallots, thinly sliced and fried
  18. Get 2 tbsp celery, chopped
  19. Prepare 120 gr fried peas
Steps to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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