Black Iron Mexican Rice
Black Iron Mexican Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, black iron mexican rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Iron Mexican Rice is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Black Iron Mexican Rice is something which I’ve loved my entire life.

Heat vegetable oil in a large skillet over medium heat. Add tomato, frozen corn, oregano, and cilantro; stir to coat. Stir in black beans and salsa.

To get started with this particular recipe, we must prepare a few components. You can cook black iron mexican rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Iron Mexican Rice:
  1. Get 1 cup White Rice
  2. Take 1 tbsp Oil
  3. Take 2 cups Water
  4. Take 1 Bullion
  5. Get 1/2 tsp Salt
  6. Get 1 tsp Garlic Minced
  7. Take 4 ounches Tomato Sauce
  8. Get 1/4 tsp Black Pepper
  9. Prepare 1/2 tsp Dried Minced Onion
  10. Get 1/2 tsp Tsp Ground Cumin

Carefully pour chicken broth over rice. Stir only once and allow broth to come to a slight boil. A quick, simple and delicious recipe, this Easy One Pot Mexican Rice with Black Beans and Corn is wonderful as a main course in its own right or as a side dish to all your Mexican favourites. It's gluten free, dairy free and vegan.

Steps to make Black Iron Mexican Rice:
  1. In a medium fry pan brown the rice with 1 Tbsp Oil.
  2. Add the chicken bullion cube too 2 Cup Water. Microwave 3 minutes.
  3. After rice is brown pour in the hot chicken broth, stir.
  4. Lower flame too low, add remaining ingredients, stir well.
  5. Add lid and let simmer 25 minutes or until liquid is absorbed.
  6. Enjoy!

Heat over medium heat until hot. Stir in the tomatoes, water, broth, chili powder, salt, sugar and cumin. This Mexican Black Rice and Pumpkin Salad is packed with flavour. Honey and cumin roasted pumpkin, nutty sweet black rice, creamy avocado, spicy chilli, zingy lime and fabulous fresh coriander. So many delicious flavours that make this salad a taste explosion.

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