Korean rice cake
Korean rice cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean rice cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice cakes are used in Korean dishes such as teokbokki. šŸ”“ Prohibit unauthorized theft and re-upload of this video. Unauthorized theft of this video or. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations.

Korean rice cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Korean rice cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook korean rice cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean rice cake:
  1. Make ready 200 grams Rice flour
  2. Prepare as required Salt
  3. Get as required Hot water
  4. Take 1 cup Chopped carrots
  5. Take 1 cup Chopped Beans
  6. Get 1 cup Cauliflower
  7. Make ready 300 ml Milk
  8. Prepare 1 tsp Refined flour
  9. Make ready 1 tsp Butter
  10. Make ready 1 tsp White pepper
  11. Make ready leaves few Coriander
  12. Prepare handful Shredded cheese

How to Make Korean Spicy Rice Cakes. Pre heat a wok/skillet on medium high heat until well heated. Add some cooking oil and the onion. Stir it until the onion softens.

Instructions to make Korean rice cake:
  1. Add salt and hot water to rice flour and make a dough.
  2. Make shapes out of it, cylindrical shape would be perfect for Korean rice cake. You can also make your favourite shapes, as you are going to enjoy the taste.Steam it for 10 minutes.
  3. Cook vegetables with salt.
  4. In a kadhai, add butter and refined flour. Mix well.
  5. Add milk. When it starts to get thicker, pour it into the cooked vegetables.Add white pepper powder to it.
  6. Add salt, steamed rice cakes and let it boil.
  7. When the desired consistency is reached,add coriander leaves and cheese. Serve it hot.

This Korean Rice Cake recipe is one of those must-make recipes. I don't care if you've never heard of them before, it's time to get learning. The sauce is deliciously sweet and spicy, made with spicy. Rice cakes are ubiquitous in Korean cookery and easy to find in Korean markets in different shapes and sizes. While every Korean market will have a variety of frozen rice cakes.

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