Rajasthani Shahi Raj Kachori
Rajasthani Shahi Raj Kachori

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, rajasthani shahi raj kachori. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rajasthani Shahi Raj Kachori is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rajasthani Shahi Raj Kachori is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rajasthani shahi raj kachori using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rajasthani Shahi Raj Kachori:
  1. Prepare For Kachori
  2. Prepare 1.5 cup Wheat Flour
  3. Get 2 tbsp Semolina (Rava)
  4. Take to taste Salt
  5. Take as needed Water
  6. Make ready as needed Oil for frying
  7. Take For Stuffing
  8. Prepare 3 Boiled and mashed Potatoes
  9. Prepare to taste Salt
  10. Take Other Ingredients
  11. Prepare 1 Onion finely chopped
  12. Get 1 Tomato finely chopped
  13. Get 2 cups Curd
  14. Prepare as needed Tamarind Dates Chutney
  15. Get 1/2 cup Sev
  16. Make ready as needed Chopped Fresh Green Coriander Leaves for garnishing
Instructions to make Rajasthani Shahi Raj Kachori:
  1. Combine together wheat flour, semolina and salt. Gradually add water to make soft dough. Divide the dough into equal parts and with the help of the rolling pin, roll little thick puri's.
  2. Heat up the oil and deep fry all the puri's on a low flame till it turns brown in colour and crispy and remove on paper napkin to drain excess oil. Kachori's are ready.
  3. For Stuffing mix boiled and smashed potatoes and salt, divide in equal parts and keep aside.
  4. Serving - Take one kachori and make a depression in the centre of the kachori. Keep one portion of the prepared stuffing. Pour some curd followed by tamarind dates chutney on it.
  5. Sprinkle some finely chopped onions and tomatoes. Sprinkle sev, garnish with chopped fresh green coriander leaves and serve hot.

So that is going to wrap it up for this special food rajasthani shahi raj kachori recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!