Tuna and Nagaimo Yam Diced Steak
Tuna and Nagaimo Yam Diced Steak

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna and nagaimo yam diced steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuna and Nagaimo Yam Diced Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tuna and Nagaimo Yam Diced Steak is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have tuna and nagaimo yam diced steak using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna and Nagaimo Yam Diced Steak:
  1. Take 60 grams Tuna (sashimi quality)
  2. Prepare 60 grams Nagaimo yam
  3. Prepare 1 Lotus Root (optional)
  4. Prepare 1 tbsp ☆Soy sauce
  5. Take 1 tbsp ☆Sake
  6. Take 1 tbsp ☆Vinegar
  7. Get 5 grams Butter
  8. Make ready 1/2 clove Garlic
  9. Take 1 White leek and mizuna greens
  10. Make ready 1 optional Sudachi (a citrus fruit) juice
Instructions to make Tuna and Nagaimo Yam Diced Steak:
  1. Dice the tuna and nagaimo yam (including the skin), and marinate in the ☆ ingredients for about 30 minutes.
  2. Cut lotus root and garlic into very thin slices, and fry in oil (excluded from the recipe) until they become crispy. Lightly sprinkle with salt (excluded from the recipe), and set the lotus root aside.
  3. Strain the excess sauce from Step 1 in a sieve. Melt the butter in the pan. Once the pan is thoroughly heated, add the tuna and nagaimo yam at once, then fry until browned.
  4. Serve on top of the lotus root, and top with shredded white leek. Warm up the Step 3 marinade sauce, lightly simmer, and pour on top. Garnish with the fried garlic.

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