Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi fried rice is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kimchi fried rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi fried rice using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi fried rice:
- Prepare Kimchi
- Make ready spam
- Prepare White rice
- Take Green onions
- Make ready Sesame oil
- Take Garlic (optional)
Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.
Steps to make Kimchi fried rice:
- Cook white rice
- Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
- Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
- Fry slices kimchi pieces for about 45 seconds on medium heat
- Add white rice to pot and stir in kimchi and spam
- Add kimchi juice and mix well until no white can be seen
- Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
- Top with green onions and serve
Top it with fried eggs for something extra! I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! It's a simple and unassuming dish that encapsulates the unique flavors of Korean cuisine - including the famous Kimchi!
So that is going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
