Vanilla Cake Roll
Vanilla Cake Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla cake roll. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vanilla Cake Roll is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vanilla Cake Roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vanilla cake roll using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Cake Roll:
  1. Prepare VANILLA CAKE
  2. Make ready 6 large eggs, seperated
  3. Take 1/2 tsp cream of tarter
  4. Get 1/4 cup buttermilk, at room temperature
  5. Make ready 1 1/2 cup granulated sugar, divided use
  6. Make ready 1 1/2 tsp vanilla extract
  7. Make ready 1 1/4 cup cake flour
  8. Take 1/2 tsp baking powder
  9. Make ready 1/2 tsp salt
  10. Prepare confectioners sugar for dusting
  11. Make ready STRAWBERRY CREAM FILLING
  12. Make ready 1 cup heavy whipping cream
  13. Prepare 1/3 cup good quality strawberry preserves
  14. Prepare 3 tbsp confectioner's sugar
  15. Get 1/2 tsp vanilla extract
  16. Take drops of red food color, optional
  17. Make ready VANILLA BUTTER CREAM FROSTING
  18. Get 1 recipe Creamy Vanilla Cream Frosting, recipe attached in direction step #15
  19. Make ready GARNISH
  20. Make ready 1/4 cup sprinkles, I used red, white and blue this time. Any color for any occasion is great
  21. Make ready fresh strawberries and blueberries
Steps to make Vanilla Cake Roll:
  1. Preheat oven to 350. Spray a 15 ×10 by 1 inch jelly roll pan with non stick spray. Line pan with parchment paper and spray paper with non stick spray
  2. Have egg whites in one large bowl and egg yolks in another large bowl and have them at room temperature
  3. Whisk flour. baking powder and salt in a bowl, set aside
  4. Beat egg yolks and buttermilk until light in color and increased in volume. Beat in 1 cup of the sugar and vanilla until well mixed
  5. Stir in flour mixture. Making sure it's mixed well but don't overmix
  6. With clean and dry beaters beat egg whites and cream of tarter until soft peaks form, slowly add remaing 1/2 cup sugar and beat until glossy peaks form
  7. Fold 1/4 of egg whites into egg yolk mixture then fold in remaining in 3 more additions.
  8. Spread batter evenly in prepared pan.Bake 16 to 18 minutes until golden and not sticky to touch and it springs back when touched
  9. Cool 5 minutes on rack in pan. Run a knife around edges of cake to unstick any edges if cake
  10. After cake cools 5 minutes invert onto confectioners sugar dusted kitchen towel. Carefully peel off parchment paper
  11. Roll cake up in towel, into a roll. Cool in towel on rack
  12. MAKE FILLING
  13. Beat cream until soft peaks form, add strawberry jan, confectioner's sugar and vanilla and beat until stiff peaks form. Add drops of food color now if you want a darker pink color.
  14. Unroll cooled cake and spread strawberry cream over cake
  15. Roll cake up, using towel as a guide to tightly roll. Place seam side down on pan and frost withe Creamy Buttcream Frosting recipe attached below, and decorate with sprinkles, strawberries and blueberries. Cake should be stored in refigerator - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

So that’s going to wrap it up for this special food vanilla cake roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!