Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mango rabdi kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mango Rabdi kulfi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Rabdi kulfi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mango rabdi kulfi using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Rabdi kulfi:
- Get 1 litre full cream milk
- Prepare 1/2 cup mango pulp
- Make ready 1/4 cup dry fruit(cashews and pistachios )chopped
- Take 1/2 cup sugar
- Prepare 1 1/2 tsp milk powder
Instructions to make Mango Rabdi kulfi:
- Boil milk in a pan until it reaches thick consistency.
- Add milk powder with 3 tsp milk make it lumps free and add this to milk.Add sugar and mix for a while.
- After cooling down. Split this to two portions. In one add mango pulp and in other chopped dry fruits.
- In a paper cup add mango part and keep this in refrigerator for setting.keep other half in fridge. After the mango has got set add nuts part over it and keep for setting.
- Serve this with chopped nuts on top.
So that is going to wrap this up for this exceptional food mango rabdi kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
