Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean beetroot veggie burgers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See Nutrition Facts For Fat Content. (Formerly Bibimbap Veggie Burgers). Think veggie burgers are flavorless and not filling? This mouthwatering veggie burgers recipe features hearty quinoa, black beans and beetroot.
Korean Beetroot Veggie Burgers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Korean Beetroot Veggie Burgers is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook korean beetroot veggie burgers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Korean Beetroot Veggie Burgers:
- Make ready 2 big Beetroot peel and grated and slice
- Prepare 1 tsp olive oil
- Make ready 3 small garlic cloves finely chopped
- Get 1/4 cup water
- Prepare 1/4 tsp soya sauce
- Get 1 tbsp brown rice power
- Prepare 1/2 tsp vinegar
- Take 1/2 cup red bean soaked and boiled and mash it
- Get 1 tbsp sesame seeds
- Take 1 tbsp salt
This recipe is different from the other recipes available. The combination of chili lime and. Gone are the days of bland, boring veggie burgers! My beetroot patties are earthy from the beetroot and sweet from the carrots making them a wholesome and tasty.
Steps to make Korean Beetroot Veggie Burgers:
- Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool.
- Place the roasted beets in a food processor and blend it as a mixture.
- Transfer the beets into a large bowl, add boil and mashed beans–, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency.
- Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot.
Transfer the mixture to a bowl, stir through the grated vegetables and coriander, and season generously with salt and pepper. We recommend checking ingredient labels to ensure you are using vegetarian suitable ingredients, for example, check cheese labels to ensure they are made with vegetarian With the growing popularity of vegetarian meals we've created this tasty burger made with Wattie's Beetroot and Chickpeas. Crispy not mushy vegetarian Chickpea and Beetroot Burgers served with some fresh made Whipped Feta that perfectly balances out the beetroot. The thing I love most about veggie burgers is all the different experimenting you can do. So many different kind of vegetables, beans, flours, nuts/seeds.
So that is going to wrap this up for this special food korean beetroot veggie burgers recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
