Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Never waste another loaf of bread! Bread pudding gives stale bread the star treatment in this classic and comforting dessert. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
Bread pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pudding using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Prepare 10 cup bread (I used peperidge farm gingerbread)
- Get 3 eggs
- Take 3 egg yolks
- Take 1/2 cup sugar
- Get 1/2 cup brown sugar
- Make ready 2 tbsp dark rum
- Make ready 5 cup half and half, separated
- Make ready 1 tsp cinnamon
- Make ready 1/2 tsp ground nutmeg
- Make ready pinch ground cloves
- Take 1/2 cup craisins
- Make ready 1/2 cup golden raisins
Bread pudding is a bread based dessert that is popular in many countries. Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. Press down on the bread cubes to help the bread absorb the custard and let the pudding sit until most of the liquid has been absorbed. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.
Instructions to make Bread pudding:
- Measure 3 cups half and half into microwaveable container.
- Add nutmeg, cloves and cinnamon.
- Microwave at 1 min intervals, stirring each time, until heated to 180° F. Let steep in microwave for 30 minutes.
- Butter or cooking spray casserole dish or cake pan. Tear or cut bread into 1 inch pieces and add to pan. Toss with dried fruit.
- Add whole eggs to blender or mixer. Blend at low speed until lightened in color. Add egg yolks and continue to blend.
- Slowly add white sugar, then brown sugar, while continuing to blend.
- Add remaining two cups half and half, still blending. Add steeped half and half with spices.
- Add the rum last, blend until mixed thoroughly.
- Pour over bread in pan. Let sit for one hour, to soak into the bread.
- After one hour, stir, and then bake at 325 for around 45 mins, depending on size of pan. Internal temperature of 170°
For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. It's a great make-ahead dessert, and wonderful with ice cream! Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers.
So that’s going to wrap it up for this exceptional food bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
