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Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, blackberry and apple 🍎 crumble. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackberry and apple 🍎 crumble is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Blackberry and apple 🍎 crumble is something which I’ve loved my entire life.

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Nothing is more British than a crumble, and with its fruity, biscuity aroma, crunchy topping and juicy filling, its place in our culinary hall of fame is. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal).

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry and apple 🍎 crumble using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blackberry and apple 🍎 crumble:

1. Get crumble topping ingredients
2. Make ready 240 g plain flour
3. Take 120 butter unsalted
4. Get 120 g caster sugar
5. Prepare 60 g butter
6. Take for the apple and black berry compote
7. Make ready 600 g apples
8. Take 60 g unsalted butter room temp
9. Make ready 60 g demerara sugar
10. Take 230 g fresh blackberries
11. Get 1/2 tsp cinnamon
12. Take vanilla ice cream to serve

It's winter, it's freezing outside, maybe even snowing. You're snuggled up inside, in front of an open fire with warm apple and blackberry crumbles just out of the oven, topped with creamy vegan … Blackberry and apple crumble recipe at Waitrose.com. Visit the Waitrose website for more dessert recipes and ideas. Wash the blackberries and remove any leaves and stalks.

Instructions to make Blackberry and apple 🍎 crumble:

1. Heat oven to 190C/170C fan/gas 5. Tip 120g plain flour and 60g caster sugar into a large bowl
2. Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy
3. Meanwhile, for the compote, peel, core and cut 600g Braeburn apples into 2cm dice.
4. Put 60g unsalted butter and 60g demerara sugar in a medium saucepan  and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel.
5. Stir in the apples and cook for 3 mins. Add 230g blackberries and 1/2 tsp ground cinnamon, and cook for 3 mins more.
6. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
7. Spoon the warm fruit into a deep ovenproof dish, top with the crumble mix, then reheat in the oven for 20 mins. Serve with vanilla ice cream.

Peel, core and cut the apples into quarters, then halve again. Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Put the quartered apples in a bowl and shuffle them around to mix them up a bit. Mix the cinnamon with the sugar in a separate bowl. This apple and blackberry crumble is a little bit healthier than the average crumble.

So that’s going to wrap it up with this special food blackberry and apple 🍎 crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!