Sukiyaki Rice Bowl
Sukiyaki Rice Bowl

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sukiyaki rice bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sukiyaki Rice Bowl is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sukiyaki Rice Bowl is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sukiyaki rice bowl using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sukiyaki Rice Bowl:
  1. Get 300 grams Beef offcuts
  2. Make ready 16 pieces Wheat gluten
  3. Take 1 packet Shirataki noodles
  4. Take 1/2 block Grilled tofu
  5. Make ready 2 leaves Chinese cabbage
  6. Prepare 1 Japanese leek
  7. Prepare 1 chunk Beef fat
  8. Make ready 1 Red pickled ginger
  9. Prepare 4 leaves Mitsuba
  10. Prepare 1 Raw egg yolk
  11. Take Sukiyaki Rice Bowl Sauce
  12. Prepare 120 ml Mirin
  13. Take 50 ml Sake
  14. Take 80 ml Dashi stock
  15. Make ready 4 tbsp Coarse granulated sugar (or regular sugar)
  16. Take 100 ml Soy sauce
Steps to make Sukiyaki Rice Bowl:
  1. Cut the Japanese leek into 8 pieces and carefully cook in a preheated frying pan until golden brown.
  2. Chop the Chinese cabbage into small pieces. Slice the heart diagonally so that it will cook through more easily.
  3. Boil the shirataki noodles for 2 minutes to remove their smell. Rehydrate the f in water and wring gently. Cut the grilled tofu into 8 pieces.
  4. Make the sauce. First put just the mirin and sake to a pot and evaporate the alcohol. Once the alcohol has burned off, add all of the other sauce ingredients and gently simmer.
  5. Melt the beef fat in a pot and then add the sauce, Chinese cabbage, grilled tofu, shirataki noodles, and wheat gluten. Once they have cooked about 60% through, spread the beef slices out and add to the pot. Add the Japanese leek last.
  6. Dish out some rice and top with Step 5. Add raw egg, beni shoga red pickled ginger, and mitsuba as desired and you're finished.

So that is going to wrap it up with this special food sukiyaki rice bowl recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!