My Mushroom & Smoked cooked sausage omelette
My Mushroom & Smoked cooked sausage omelette

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my mushroom & smoked cooked sausage omelette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Mushroom & Smoked cooked sausage omelette is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My Mushroom & Smoked cooked sausage omelette is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my mushroom & smoked cooked sausage omelette using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mushroom & Smoked cooked sausage omelette:
  1. Make ready 2 Eggs
  2. Make ready 1/4 cup milk
  3. Make ready Handful mushrooms
  4. Prepare Lemon salt or a squeeze of lemon in the egg mix
  5. Get 1/4 tsp cracked black pepper
  6. Prepare 1 good few skices of the sausage
  7. Get 2 sundried tomato chopped up
  8. Get 2 tbls grated chedder cheese (opt)
Instructions to make My Mushroom & Smoked cooked sausage omelette:
  1. Mix the egg milk and lemon pepper whisk.
  2. Slice some slices of smoked sausage.
  3. Add the egg to a greased pan and quickly adf mushrooms and smoked sausage then add the chopped sundried tomato.
  4. When the omelette slides when you shake it after 1 minute or 2. Then add it under the grill to finish it. Adf a little grated cheese near the end of grilling. Only a little because it will be too much putting more cheese on.
  5. Serve hot

So that’s going to wrap it up for this exceptional food my mushroom & smoked cooked sausage omelette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!