Rabri Mango rolls
Rabri Mango rolls

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rabri mango rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mango rabri roll by reema aggarwal delhi. Rabri is a delicious dessert which is liked by all and is rich in taste quality. Mango Mania - Sweet Milk Rabri with Mangoes. . . .

Rabri Mango rolls is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Rabri Mango rolls is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook rabri mango rolls using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rabri Mango rolls:
  1. Get 2 white bread slices
  2. Get For rabdi
  3. Prepare 1 cup milk
  4. Prepare 4-5 tsp sugar
  5. Prepare 1/4 tsp Cardamom powder
  6. Make ready As needed Bread crumbs
  7. Get 8-10 Saffron threads
  8. Take 1 mango (cut into pieces)
  9. Get 2 tsp milk powder
  10. Make ready For garnishing
  11. Take 1 tsp Pistachio chopped
  12. Get 1 tsp almonds chopped

Make sure that you only use sweet mangoes to prepare this dish in order for the recipe to come out well. Mango Leopard Print Wood Blend Coat. Mango Rabri Recipe- How to prepare Mango Rabri. Peel mango as well and chop in small chunks.

Instructions to make Rabri Mango rolls:
  1. Take a heavy bottom pan and heat milk. Boil It on medium flame keep stirring occasionally.
  2. After 10-15 min add milk powder, cardamom powder saffron threads and sugar. Stir again and let the sugar dissolve.
  3. Let it cook till milk become almost half. Take it out in a bowl and let it cool.
  4. Now take bread pieces. Cut the edges.Flatten them with a rolling pin.
  5. Wash and peel mango. Cut in small cubes - - Now place the mango pieces on the bread slice and roll it carefully.
  6. Place the rolled bread pieces and a serving dish and pour rabri over it generously so that bread soaks in the rabri.
  7. Garnish with chopped dry fruits and some rose petals Refrigerate it to set for 15 -20 minutes. Then serve.

When milk gets thick in quantity, add sugar and chopped. Rabri - Enjoy the vibrant colors and delights of blooming spring season with the most vibrantly flavored and exotic food. Rabri - Rabri - It is a very rich and thick dessert purely based on milk. How to make Mango Rabdi: Put milk in a pan and boil it. Method: Put milk in a pan.

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