Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chole kulcha (matar) delhi style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole kulcha (matar) Delhi style is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chole kulcha (matar) Delhi style is something that I’ve loved my whole life.
So guys we made matar kulcha also known as chole kulche at home. Recipe of chole kulche is so simple delhi street food style chole kulche. recipe is easy. Hey guyzz , here is new recipe uploaded,,.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chole kulcha (matar) delhi style using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chole kulcha (matar) Delhi style:
- Prepare For the chole(matar)
- Get 1 cup chicpeas(matar)
- Get 1 large onion
- Get 1 tomato
- Make ready 3-4 Green chiles
- Get 1 teaspoon amchur powder
- Prepare As required Tamarind water
- Prepare 1 teaspoon chaat masala
- Make ready As per taste dry roasted jeera powder
- Prepare As per taste Salt
- Take 1/4 teaspoon turmeric powder
- Prepare Handful Coriander leaves
- Make ready Pinch deghi mirch
- Make ready 1 bay leaf
- Make ready For the kulcha
- Get 1 tbsp dry yeast
- Make ready 1/4 teaspoon sugar
- Get 1&1/2 cup madia
- Take 2 tbsp curd
- Prepare As per taste Salt
- Make ready As required ghee
- Get As required Kasuri methi
- Take As required kalonji
Chole Kulche delhi style recipe easily at home. Dry peas are used (neither green peas nor Kabuli chana) to go with maida based Kulcha. To clarify things before we jump on to the recipe, we are only making the Chole today. The recipe to make the Kulcha is still not available with us and we are in the. matar kulcha recipe with video. matar kulcha is one of the popular street food of north india. the Another very popular street food that comes very close to matar kulcha is chole bhature.
Steps to make Chole kulcha (matar) Delhi style:
- First pre soak the chana overnite and prepare the basic for the kulcha. Add dry yeast in warm water add sugar to it. Now keep it for 8-10 min till it gets activated. Now add 1/2 cup of madia to it. Mix it well. Let it fermint. Keep it at least for 12 hrs in a warm place.
- Some more onions, tomatoes green Chilli and coriander leaves. Now for the kulcha. Take that ferminted dough. Add the remaining dough, curd and salt. And knead the dough. It will a very loose dough add some ghee to it.. Keep it for another 1 hr till it becomes double. Now take the dough punch it so that the air comes out.
- Make small balls from the dough of equal portions. Keep it for 30 min by covering it. Now on the table top. Roll the dough into oval shape sprinkle some kalonji and kasuri methi on it. Press it with light hand. In a pan add the kulcha. Add very little water to it. Cover and let it cook by the steam on both sides.
- Cook 80% of all the kulcha first. Then before serving just apply ghee and fry it both sides.
This matar recipe is adapted from nita mehta's cookbook "Taste of Delhi". I have used my own measurements. Simple Chole Kulcha Delhi Style we ate on the streets. Variations: You can use with milk or yoghurt also in place of water to make your dough. Looking at this matar kulche post I am suddenly feeling so hungry after lunch, lovely recipe.
So that is going to wrap this up for this special food chole kulcha (matar) delhi style recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
